Contact · email first
Talk to a meat stick and jerky consultant
Starting a brand or fixing a line, it starts the same simple way. You don’t need a polished pitch — just tell us what’s going on.
01
Email Zach
Send a short description of what you’re making and what’s failing or missing to [email protected].
02
Zach replies
He reads it himself and writes back.
03
We talk it through
A phone call to dig into the product, then we scope the work together.
Helpful to include
- New brand or existing producer
- Stick, jerky, or both
- Where you are: idea, bench, pilot, or production
- What’s failing or missing
- Best phone number
Where we work
Based in Thomson, Georgia, serving North America — the US, Canada, and Mexico. Zach travels to you.
No pricing on this site — every project is scoped individually. Just reach out.